So as you can see instead of potatoes I used cauliflower which is a great alternative and much more healthy. Not to mention that the texture is surprisingly similar
1. What you want to do first is boil your cauliflower and keep an eye on it because it can easily overcook and it will not be the way you want it. You want to be able to pierce it with your fork and it should go in easily.
2. Remove and cool
3. Next you want to cut up the other ingredients such as: pickles, carrots, red onions, celery and anything else you want to add.
4. Now add mayo (light), a tad of mustard, and paprika (optional)
ENJOY!
This is definitely easy; quick and healthy.
I loved it!
xoxo
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